Mail Order Mersea Oysters | Buy Freshest Oysters Online | Next Day Delivery

Cultivating Oysters Since 1732

Order and buy the freshest oysters online.

Discover the unique oyster farming history of the Haward family, and mail order our award winning Mersea oysters, or pick them up from our stand at Borough Market, London.

Richard Haward's Oysters supply some of the finest oysters in the world. For eight generations we have been cultivating our Mersea oysters in the River Blackwater, purifying them with that same sea water, giving them their unique and remarkable flavour. 

Borough Market

Borough Market. Buy oysters. Mail order oysters. Mersea Oysters. Buy oysters online. Richard Haward's Oysters.

Location

Our Store

Borough Market

34b Stoney Street, Southwark, London, SE1 9AA

Sunday: 10am — 4pm

Monday - Friday: 10am — 5pm

Saturday: 8am — 5pm

Get directions

Testimonials

This is the best spot for oysters that I’ve found.

★★★★★

Athena

Best place for oysters in London. I’ve taken so many friends by this place 🙌🏻 highly recommend ☺️

★★★★★

C L

The freshest and the best priced oysters I have ever had.

Linda, Toronto, Canada

Wow this place was amazeballs! 

Tammie, Antwerp, Belgium

. . . it was that good we went back 3 times during the week.

Andrew P, UK

One of my very favourite places in the world.

★★★★★

Lora, UK

I have been coming for while now and they really deserve a 5 star rating!! The oysters are incredibly fresh (shucked upon order), delicious and very affordable. 

Jackson Y, Sydney Australia

. . . something special about the Haward vibe at Borough.  

Stephen, UK

Visiting Borough Market early one morning to beat the crowds, stumbled upon Richard Haward's Oyster Bar. My goodness, we are so glad we did. 

Trip Advisor Review, Dubai

From Sea to Plate

We have 14 acres of oyster layings in the creeks surrounding West Mersea in Essex.

Cultivating oysters is about respecting nature and honouring the history of this unique industry.

Our passion is to deliver, not simply an oyster, but a food story.

Richard Haward's Oysters Blog