Since the 1700s, the Haward family has cultivated native oysters in the creeks of Mersea Island — the same waters, the same tides, nearly 300 years of knowledge passed down one generation to the next. The result is an oyster with real character: plump, briny, and clean-finishing, shaped by wild Essex water rather than rushed by anyone. It's history you can taste.
Freshly harvested from our own oyster beds and delivered straight to your door.
Fresh off the boat and shucked while you wait, right in the heart of the sights, sounds and energy of Borough Market.
Make your wedding or private event truly memorable with freshly shucked oysters and a unique experience your guests won’t forget.
Discover our selection of Taster Boxes, bringing together fresh Mersea oysters with carefully selected accompaniments. The perfect way to enjoy a true taste of Mersea at home.
From simple classics to something a little different, discover delicious ways to enjoy our oysters at home.
Learn how to shuck oysters at home with our simple step-by-step guide, from opening the shell to serving them perfectly.
