Across 14 acres of oyster beds, we grow and cultivate our award-winning Mersea oysters. It’s a hands-on process, shaped by the tides and generations of experience, to produce exceptional oysters while caring for the waters they grow in.
Early each morning, we head out to the oyster beds to dredge our rock oysters and, when in season, our native oysters, bringing the best of the catch back to Mersea.
Back onshore, each oyster is carefully washed and graded before spending 42 hours in our purification tanks. Filtered seawater keeps them fresh and preserves the distinctive flavour Mersea oysters are known for.
Fresh from the water, our oysters are carefully packed in eco-friendly boxes and sent on their way to homes, restaurants and businesses across the UK and beyond.
Freshly harvested from our own oyster beds and delivered straight to your door.
Fresh off the boat and shucked while you wait, right in the heart of the sights, sounds and energy of Borough Market.
