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From Sea to Plate

Our Oyster's Journey

Cultivating








We own 14 acres of oyster beds where we grow and cultivate our award winning Mersea oysters. It is not simply about catching oysters, but working the land, and moving the oysters, to ensure sustainability and the very best product.

The Catch

Our Mersea rock oysters grow wild, the only ones to do so in the UK. Early in the morning we go out and dredge our rock and, when in season, native oysters from the seabed, picking the best to land later that day.

Grading

Once landed, we wash and sort the catch, cleaning and grading every oyster, getting them ready for purification.

Purification

Mersea oysters in purification tanks

Once graded, we take the oysters to our depuration tanks where they spend 42 hours being purified in the same sea water they grow in, filtered through ultraviolet light, ensuring they are safe to eat and maintain the unique and remarkable flavour our Mersea oysters are famous for.

Packing and Shipping

The oysters are then packed in our wooden boxes, delivered to homes, restaurants and businesses here in the UK and around the world . . .

. . . eaten and enjoyed by people just like you!