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Something to smile about.

Quick and easy recipes for every oyster lover.

You can eat oysters raw, straight out the shell. Delicious!

Want to know how to shuck an oyster?

Add a topping, like blue cheese,and grill. Be creative!

On Its Own

Yup. Simply open the shell, eat the meat, and enjoy those pure flavours that make our oysters so delicious.

Shallot Vinegar

Shuck the oyster open and drizzle a little of our shallot vinegar dressing over them for a beautiful punchy taste.

A Squeeze of Lemon

A little squeeze of lemon or lime goes a long way.

Oysters and Bacon Butter

Fry cut up bacon in butter. Once cooked, add a diced shallot, then add some flat leaf parsley, until everything is cooked. Spoon over raw oysters.

Why Not Try . . .

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