Quick and easy recipes for every oyster lover.
Something to smile about.
On Its Own
Yup. Simply open the shell, eat the meat, and enjoy those pure flavours that make our oysters so delicious.
Shuck the oyster open and drizzle a little of our shallot vinegar dressing over them for a beautiful punchy taste.
Oysters and Chorizo Butter
Fry cut up chorizo in butter. Once cooked, add a diced shallot, then add to a food processor with a block of butter. Spoon over raw oysters.Grill until golden brown and the butter bubbles.
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