Something to smile about.

Quick and easy recipes for every oyster lover.

You can eat oysters raw, straight out the shell. Delicious!

Want to know how to shuck an oyster?

Add a topping, like blue cheese,and grill. Be creative!

Yup. Simply open the shell, eat the meat, and enjoy those pure flavours that make our oysters so delicious.

Shuck the oyster open and drizzle a little of our shallot vinegar dressing over them for a beautiful punchy taste.

Fry cut up bacon in butter. Once cooked, add a diced shallot, then add some flat leaf parsley, until everything is cooked. Spoon over raw oysters.

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