Quick and easy recipes for every oyster lover.
Something to smile about.
You can eat oysters raw, straight out the shell. Delicious!
Want to know how to shuck an oyster?
Add a topping, like blue cheese,and grill. Be creative!
On Its Own
Yup. Simply open the shell, eat the meat, and enjoy those pure flavours that make our oysters so delicious.
Shallot Vinegar
Shuck the oyster open and drizzle a little of our shallot vinegar dressing over them for a beautiful punchy taste.
Grilled with Lemon, Parmesan & Chill
Oysters and Chorizo Butter
Fry cut up chorizo in butter. Once cooked, add a diced shallot, then add to a food processor with a block of butter. Spoon over raw oysters.Grill until golden brown and the butter bubbles.
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