Quick and easy recipes for every oyster lover.
Something to smile about.
On Its Own
Yup. Simply open the shell, eat the meat, and enjoy those pure flavours that make our oysters so delicious.
Shuck the oyster open and drizzle a little of our shallot vinegar dressing over them for a beautiful punchy taste.
A Squeeze of Lemon
A little squeeze of lemon or lime goes a long way.
Oysters and Bacon Butter
Fry cut up bacon in butter. Once cooked, add a diced shallot, then add some flat leaf parsley, until everything is cooked. Spoon over raw oysters.
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